Gastronomy and Culinary Arts

 

 

1.Semester Course Plan

 

 

 

Course Code

Course Name

T+A+L

Compulsory/Elective

ECTS

ATA 101

ATATURK PRINCIPLES AND REVOLUTION HISTORY I

2+0+0

Compulsory

2

BIL 101

BASIC INFORMATION TECHNOLOGIES

1+1+0

Compulsory

2

EKO 103

INTRODUCTION TO ECONOMY

3+0+0

Compulsory

5

GMS 101

INTRODUCTION TO GASTRONOMY

2+0+0

Compulsory

2

ING 101

ENGLISH I

2+0+0

Compulsory

2

ISL 101

ACCOUNTING I

3+0+0

Compulsory

4

ISL 103

INTRODUCTION TO MANAGEMENT

3+0+0

Compulsory

5

TDB 101

TURKISH I

2+0+0

Compulsory

2

SEÇ 1

ELECTIVE I

2+0+0

Elective

2

ZS 1

COMPULSORY ELECTIVE I

3+0+0

Elective

4

 

 

 

Total ECTS

30

 

Elective Courses

 

 

 

ALM 101

GERMAN I

3+0+0

Elective

4

RUS 101

RUSSIAN I

3+0+0

Elective

4

SGS 101

HISTORY OF ART

2+0+0

Elective

2

SGS 103

SCIENCE HISTORY AND PHILOSOPHY

2+0+0

Elective

2

SGS 105

DISASTER CONCIENCE

2+0+0

Elective

2

SGS 107

ORATORY

2+0+0

Elective

2

SGS 109

BASIC FIRST AID AND EMERGENCY TRAINING

2+0+0

Elective

2

SGS 133

HEALTHY LIFESTYLE

2+0+0

Elective

2

SGS 135

NUTRITION

2+0+0

Elective

2

SGS 143

BASIC PHOTOGRAPHY

2+0+0

Elective

2

 

2.Semester Course Plan

 

 

 

Course Code

Course Name

T+A+L

Compulsory/Elective

ECTS

ATA 102

ATATURK PRINCIPLES AND REVOLUTION HISTORY II

2+0+0

Compulsory

2

GMS 102

HEALTH, SAFETY AND HYGIENE

3+0+0

Compulsory

4

GMS 104

MANAGEMENT OF FOOD AND BEVERAGE BUSINESSES

3+0+0

Compulsory

5

GMS 106

BASIC ART AND AESTHETICS

3+0+0

Compulsory

4

ING 102

ENGLISH II

2+0+0

Compulsory

2

TDB 102

TURKISH LANGUAGE II

2+0+0

Compulsory

2

TRZ 102

INTRODUCTION TO TOURISM

3+0+0

Compulsory

5

SEÇ 2

ELECTIVE II

2+0+0

Elective

2

ZS 2

COMPULSORY ELECTIVE II

3+0+0

Elective

4

 

 

 

Total ECTS

30

 

Elective Courses

 

 

 

ALM 102

GERMAN II

3+0+0

Elective

4

RUS 102

RUSSIAN II

3+0+0

Elective

4

 

3.Semester Course Plan

 

 

 

Course Code

Course Name

T+A+L

Compulsory/Elective

ECTS

GMS 201

BASIC FOOD COOKING I

1+3+0

Compulsory

5

GMS 203

NUMERICAL TRANSFORMATIONS IN KITCHEN

2+0+0

Compulsory

4

GMS 205

PRINCIPLES OF NUTRITION

2+0+0

Compulsory

4

GMS 207

BEVERAGE KNOWLEDGE

3+0+0

Compulsory

5

ING 201

PROFESSIONAL ENGLISH I

3+0+0

Compulsory

3

ISL 201

FUNDAMENTAL CONCEPTS OF LAW

3+0+0

Compulsory

5

ZS 3

COMPULSORY ELECTIVE III

3+0+0

Elective

4

 

 

 

Total ECTS

30

 

Elective Courses

 

 

 

ALM 201

GERMAN III

3+0+0

Elective

4

RUS 201

RUSSIAN III

3+0+0

Elective

4

 

4.Semester Course Plan

 

 

 

Course Code

Course Name

T+A+L

Compulsory/Elective

ECTS

GMS 202

BASIC FOOD COOKING II

1+3+0

Compulsory

5

 

GMS 204

FOOD AND BEVERAGE SERVICES

2+1+0

Compulsory

5

 

GMS 206

FOOD LEGISLATION

2+0+0

Compulsory

4

 

IKY 102

HUMAN RESOURCES MANAGEMENT

3+0+0

Compulsory

5

 

                   

 

ING 202

PROFESSIONAL ENGLISH II

3+0+0

Compulsory

3

TRZ 306

TOURISM MARKETING

3+0+0

Compulsory

4

ZS 4

COMPULSORY ELECTIVE IV

3+0+0

Elective

4

 

 

 

Total ECTS

30

 

Elective Courses

 

 

 

ALM 202

GERMAN IV

3+0+0

Elective

4

RUS 202

RUSSIAN IV

3+0+0

Elective

4

 

5.Semester Course Plan

 

 

 

Course Code

Course Name

T+A+L

Compulsory/Elective

ECTS

GMS 301

TURKISH CUISINE I

1+3+0

Compulsory

5

GMS 303

RESTAURANT MANAGEMENT

2+0+0

Compulsory

3

ING 301

PROFESSIONAL ENGLISH III

3+0+0

Compulsory

3

SEÇ 5

ELECTIVE V

9+0+0

Elective

15

ZS 5

COMPULSORY ELECTIVE V

3+0+0

Elective

4

 

 

 

Total ECTS

30

 

Elective Courses

 

 

 

ALM 301

GERMAN V

3+0+0

Elective

4

EKO 307

PROJECT INVESTMENT ANALYSIS

3+0+0

Elective

5

GMS 305

SPICES AND HERBS

3+0+0

Elective

5

GMS 307

BREAD MAKING

1+2+0

Elective

5

ISL 401

ENTREPRENEURSHIP

3+0+0

Elective

5

RUS 301

RUSSIAN V

3+0+0

Elective

4

TRZ 407

SPECIAL INTEREST TOURISM

3+0+0

Elective

5

TRZ 409

DESTINATION MANAGEMENT

3+0+0

Elective

5

TRZ 411

ANATOLIAN CIVILIZATIONS

3+0+0

Elective

5

 

6.Semester Course Plan

 

 

 

Course Code

Course Name

T+A+L

Compulsory/Elective

ECTS

GMS 302

TURKISH CUISINE II

1+3+0

Compulsory

5

GMS 304

FOOD AND BEVERAGE COST CONTROL

2+0+0

Compulsory

3

ING 302

PROFESSIONAL ENGLISH IV

3+0+0

Compulsory

3

SEÇ 6

ELECTIVE VI

9+0+0

Elective

15

ZS 6

COMPULSORY ELECTIVE VI

3+0+0

Elective

4

 

 

 

Total ECTS

30

 

Elective Courses

 

 

 

ALM 302

GERMAN VI

3+0+0

Elective

4

GMS 306

FOOD AND SUSTAINABILITY

3+0+0

Elective

5

GMS 308

FOOD GEOGRAPHY

3+0+0

Elective

5

GMS 310

QUALITY MANAGEMENT IN FOOD AND BEVERAGE SERVICES

3+0+0

Elective

5

IKY 302

LABOUR AND SOCIAL SECURITY LAW

3+0+0

Elective

5

IKY 402

OCCUPATIONAL HEALTH AND SAFETY

3+0+0

Elective

5

ISL 306

STRATEGIC MANAGEMENT

3+0+0

Elective

5

RUS 302

RUSSIAN VI

3+0+0

Elective

4

TRZ 304

TOURISM POLICY AND PLANNING

3+0+0

Elective

5

 

7.Semester Course Plan

 

 

 

Course Code

Course Name

T+A+L

Compulsory/Elective

ECTS

GMS 401

WORLD CUISINES I

1+3+0

Compulsory

6

GMS 403

PASTRY I

1+3+0

Compulsory

5

SEÇ 7

ELECTIVE VII

9+0+0

Elective

15

ZS 7

COMPULSORY ELECTIVE VII

3+0+0

Elective

4

 

 

 

Total ECTS

30

 

Elective Courses

 

 

 

ALM 401

GERMAN VII

3+0+0

Elective

4

GMS 405

RESEARCH METHODS

3+0+0

Elective

5

GMS 407

MENU PLANNING

3+0+0

Elective

5

GMS 409

MILK AND MILK PRODUCTS

2+1+0

Elective

5

GMS 411

SUGAR AND CHOCOLATES

2+1+0

Elective

5

GMS 413

WRITING IN GASTRONOMY

3+0+0

Elective

5

GMS 415

E-TRADE IN FOOD AND BEVERAGE BUSINESSES

3+0+0

Elective

5

GMS 417

PURCHASING IN FOOD AND BEVERAGE BUSINESSES

3+0+0

Elective

5

GMS 419

NEW TRENDS IN GASTRONOMY

3+0+0

Elective

5

GMS 421

FOOD AND BEVERAGE MARKETING

3+0+0

Elective

5

ISL 205

ORGANIZATIONAL BEHAVIOUR

3+0+0

Elective

5

ISL 413

CONSUMER BEHAVIOUR

3+0+0

Elective

5

RUS 401

RUSSIAN VII

3+0+0

Elective

4

 

8.Semester Course Plan

 

 

 

 

Course Code

Course Name

T+A+L

Compulsory/Elective

ECTS

GMS 402

WORLD CUISINES II

1+3+0

Compulsory

6

GMS 404

PASTRY II

1+3+0

Compulsory

5

SEÇ 8

ELECTIVE VIII

9+0+0

Elective

15

ZS 8

COMPULSORY ELECTIVE VIII

3+0+0

Elective

4

 

 

 

Total ECTS

30

 

Elective Courses

 

 

 

ALM 402

GERMAN VIII

3+0+0

Elective

4

 

GMS 406

VISUAL FOOD DESIGN AND PHOTOGRAPHY

3+0+0

Elective

5

 

GMS 408

KITCHEN AND RESTAURANT DESIGN

3+0+0

Elective

5

 

GMS 410

FOOD AND BEVERAGE SOCIOLOGY

3+0+0

Elective

5

 

GMS 412

COFFEE CULTURE

2+1+0

Elective

5

 

GMS 414

FOOD AND BEVERAGE AUTOMATION

1+2+0

Elective

5

 

GMS 416

CREATIVE FOOD PRODUCTION

2+1+0

Elective

5

 

GMS 418

BANQUET AND ORGANIZATION MANAGEMENT

3+0+0

Elective

5

 

IKY 416

PUBLIC RELATIONS

3+0+0

Elective

5

 

RUS 402

RUSSIAN VIII

3+0+0

Elective

4

 

TRZ 302

SUSTAINABLE TOURISM

3+0+0

Elective

5

 

TRZ 404

TOURISM SOCIOLOGY

3+0+0

Elective

5

 

TRZ 408

ACCOMMODATION BUSINESS MANAGEMENT

3+0+0

Elective

5

 

                   

 

 

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